Making the brown butter wasn't hard, just a little time-consuming since I was worried about burning the butter (the recipe and my sister both warned that the butter could go from "a little brown" to "burned beyond being able to use" in just a few seconds). The instant it started to turn brown and smell nutty, I took it off the heat.
The batter tasted just like batter for chocolate chip cookies...with bacon. (I felt an obligation to try the batter, just to make sure it tasted ok to bake. I wouldn't want to serve my family an inferior product, after all!). As I spooned out the batter on the cookie sheets, it was a little strange to see bacon pieces among the chocolate chips...but they came out of the oven smelling wonderful!
Morgan wouldn't taste a cookie until I did...I bravely bit in...waited for the taste to hit me...and the cookie tasted like...a chocolate chip cookie with bits of bacon in it. It wasn't horrible or disgusting, but wasn't anything fantastic either. I tried another cookie this morning (OK, two of them) just to see if "aging" overnight made a difference...nope. I'm going to send some of the cookies to my niece; maybe she'll take them to school on Monday. I don't know if they'll make her "the-most-popular-girl-to-trade-lunches-with," or "the- girl-to-avoid-trading-lunches-with"...but I bet she'll try them.
My suggestion? Try the recipe but leave out the bacon. Tim was right--chocolate chips and bacon are both essential food groups...best served separately.
And I will look forward to the next unusual recipe Becky sends me!
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| Can you see the chopped up bacon? The recipe calls for a whole cup! |
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